Chefs’ Last Ditch Stand to Keep Serving Foie Gras
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Posted May 1, 2012, by Michael Mountain
sierra
Ha ha !! I Love what you say about the chefs and goose farmers trying this method out on themselves to see how they feel about it. . Very good idea !! What would they say to that?
[...] 100 chefs had signed a petition Monday to keep the cruel duck- and goose-liver "delicacy" legal. But no lawmaker has offered to take up their [...]