Shark Fin Soup Off Menu at Official Dinners in China
Shark fins drying at a dock in Hong Kong
The Chinese government says shark fin soup will be phased out at state banquets. They say this will take three years to implement.
By that time, they may not need a law; there probably won’t be any sharks left.
Posted July 4, 2012, by MichaelMountain
The Planet
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